RTE FOOD...... Best of Irish .... July 2013... www.Rte food .ie

RTE FOOD ..... Best of Irish ... learn how to perfect the Afternoon Tea Taste by Patrick Hanlon

Robert Jacob , The CookerySchool@Donnybrook fair.

 

 

 

 

 

 

 

CHAPTER ONE , revisited ..... Lunch @ChapterOneDub

 

A gorgeous Lunch at Chapter One and as usual great food and service . Here are some pictures to whet your appetite .

Easy Food Magazine... June 2013 issue no 85.. Chef 's Corner

Easy Food Magazine ... June issue 2013 ... Chef 's Corner

 

You can see this recipe under Recipes Section of the Blog 

THE MAGPIE INN ..... Dalkey . Co. Dublin , @magpiedalkey

The Magpie Inn right at the very centre of Dalkey Village , serves reasonably priced , modern Gastrobar food and offers an extensive list of Craft Beers & Ciders .
The decor with a modern feel yet retaining an aged character , lends to a very relaxed , cosy atmosphere , which could easily keep you staying there all day . Weather permitting , the large windows open out and if you are lucky to secure a table outside , it makes for an ideal spot for people watching .
We dropped in on a Sunday for some Brunch -Lunch . The staff are very helpful and friendly and we are immediately settled in despite the fact that the place was busy . A very good start .

THE LAST SUPPER " A fiery and sublime Chilli "

In a recent interview for THE IRISH TIMES  , I was asked " But if you only had a tenner to go shopping with.....  I answered that I would get the ingredients for a fiery Chilli Con Carne and a Corona beer to wash it all down . And ever since , everyone have been asking me " Well , when are we getting the recipe ? So , finally here is my recipe to which I have made a couple of tweaks which I think elevates it from the delicious to the sublime with a perfect balance of heat , earthiness and sweetness . The joy of this recipe is, it takes half the time to prepare as most of the cooking is done in the oven or in a slow cooker , leaving you time to enjoy a cold beer or a cocktail
Originally from Texas not Mexico as is widely believed , the famous Chilli Con Carne  or Tex Mex Chilli has been an international favourite for ever .

CHAPTER ONE ... Parnel square, Dublin 1, @ChapterOneDub

Chapter One , located in the lower ground floor of the Irish writers Museum on Parnel square is
undoubtedly one of Dublin Finest Restaurant . An Award winning Michelin * restaurant offering great food and attentive service . With Chef owner Ross Lewis at the helm , this Michelin * establishment focuses on local produce & seasonal produce to create an array of modern dishes  and never disappoint . Winner of numerous Awards , Ross Lewis motto is "  Good cooking starts with good produce  " .
I had the pleasure and was lucky enough to have been trained by this Master Chef earlier on in my Career and What great memories and experiences they are and which I cherish very dearly .

ROLY'S BISTRO .... Ballsbridge. Dublin 4, @rolysbistro

 "Roly's Restaurant" in Ballsbridge has been one of the most popular landmark in Dublin 4 since the 1990's . Within easy walking distance from the RDS and Herbert park , this is the ideal place for lunch or a relaxed dinner date in the evening  or a family's celebration .
While the Upstairs restaurant  offers  an A la carte Menu and great selection of wines , The Café & Bakery downstairs offers a more casual dining alternative , from Breakfast to Fresh breads and a mouth watering selection of Cakes  & Desserts .
With a firm philosophy , of carefully sourced local ingredients as the  sound foundation of cooking  , a reasonably priced seasonal Menu , Classic dishes , friendly , buzzy and welcoming ambiance , Roly's Bistro is a firm favourite in my household .
Deep banquettes , Crisp white linen table cloths , Fresh flowers  , Beautiful prints and the glorious golden yellow painted walls , the restaurant exudes Old French Style Chic .