Saturday, 15 June 2013

CHAPTER ONE , revisited ..... Lunch @ChapterOneDub

A gorgeous Lunch at Chapter One and as usual great food and service . Here are some pictures to whet your appetite .

Flavours of tomato consomé jelly , heirloom  tomatoes confit

Goat cheese parfait with basil , peas , asparagus , beetroot dressing and apple balsamic vinegar .

Cured mackerel with smoked potato , pickle Atlantic seaweed , mustard apple and onion dressing & crab

Langoustine , smoked bacon and basil spring roll , red pepper escabeche purée.

Warm chocolate mousse with lemon marshmallow and praline , spiced bread biscuit with vanilla cream .

Raspberries compressed in elderflower with jasmine tea pannacotta and lime meringue , creme fraiche and elderflower bombe with raspberry sorbet .

Amazing value for such great cuisine
Three course lunch €36,50
Two course lunch € 29.00

Chapter One
18 -19 Parnel square
Dublin 1
Tel : 01 873 2266

Tagged: robert jacob- fine dining- michelin* -ross lewis- chapter one

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