Flavours of tomato consomé jelly , heirloom tomatoes confit
Goat cheese parfait with basil , peas , asparagus , beetroot dressing and apple balsamic vinegar .
Cured mackerel with smoked potato , pickle Atlantic seaweed , mustard apple and onion dressing & crab
Langoustine , smoked bacon and basil spring roll , red pepper escabeche purée.
Warm chocolate mousse with lemon marshmallow and praline , spiced bread biscuit with vanilla cream .
Raspberries compressed in elderflower with jasmine tea pannacotta and lime meringue , creme fraiche and elderflower bombe with raspberry sorbet .
Amazing value for such great cuisine
Three course lunch €36,50
Two course lunch € 29.00
Chapter One
18 -19 Parnel square
Dublin 1
Tel : 01 873 2266
info@chapteronerestaurant.ie
Tagged: robert jacob- fine dining- michelin* -ross lewis- chapter one
©2012-2013;Robert Jacob;jacob'scrackers;jacobscrackers9; All rights reserved.
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