Chapter One , located in the lower ground floor of the Irish writers Museum on Parnel square is
undoubtedly one of Dublin Finest Restaurant . An Award winning Michelin * restaurant offering great food and attentive service . With Chef owner Ross Lewis at the helm , this Michelin * establishment focuses on local produce & seasonal produce to create an array of modern dishes and never disappoint . Winner of numerous Awards , Ross Lewis motto is " Good cooking starts with good produce " .
I had the pleasure and was lucky enough to have been trained by this Master Chef earlier on in my Career and What great memories and experiences they are and which I cherish very dearly .
Here are a few of the dishes we had from their Dinner Tasting Menu .To remain neutral , I will allow the pictures to speak for themselves .
Flavours of tomato , with a feta cheese mousse , marinated red onions , caper sprouts pureé with basil oil .
Marinated fennel and Ballyhoura mushroom salad with shaved fennel and coriander oil .
Pigs tail stuffed with a Fingal Ferguson smoked bacon and langoustine farce , basil pureé and citrus mustard fruits .
Warmed smoked Clare island organic salmon , with spring peas , pea mousse and Irish guanciale and lemon oil .
Carpaccio of veal haunch cooked in milk , with horseradish , caper sprouts and preserved green tomatoes .
Rump of lamb cooked in smoked oil with spring vegetables , smoked champ , fried sweetbreads and pickled garlic .
Rabbit stuffed with a light pata negra farce , broad beans , wilted lettuce filled with rabbit liver parfait and smoked bacon cooked in yeast , toasted seeds .
Rhubarb poached with black pepper with baked custard flavoured with maple syrup gingerbread and rhubarb bombe .
Irish Strawberry with a yuzu and yoghurt mousse , basil ice , brown bread and oat crunch , dried milk .
A truly memorable meal .
Chapter One
18-19 Parnel Square
Dublin 1
Tel : 01 873 2266
info @chapteronerestaurant.ie
Tagged: robert jacob- fine dining- michelin* - ross lewis- chapter one
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