Thursday, 19 December 2013

Mulled rosé wine.... Santa's favourite Tipple

HO! HO! HO! Why not leave these out for Santa on Christmas 's eve and he may just grant your wishes this time around..... May it be Vertiginous  heels !! Giant Cocktails rings !!!Vintage designer frocks !!!! or like Marilyn, you like and wear only Chanel no 5....!!!!!
Well, whatever you did ask for, embrace the festive season in style and forget the heavy spiced dark red mulled wine, that will have you rooting for the solpadeine or rennies on Christmas morning. 
Be kind to yourself  & Santa and give these a try instead, they are light, easy to drink yet still full of festive fruitiness .

Mulled Rosé Wine
  • 1 bt of good rosé wine
  • 1 shot of chestnut liqueur / cointreau
  • 3 star anise
  • 15 cloves
  • 1 cinnamon stick
  • slices of satsumas
  • Dried rose buds
Place all ingredients in a pan and gently heat up.
Take off the heat just as it is about to come to the boil.
Leave to infuse for a few mins .
Add the rose buds.
Pour into crystal glasses and decorate with rose petals.

Serve with some my spiced Xmas's eve cakes .

Merry Christmas, Santa baby .xxx

Tagged :mulled wine-satsumas-rose buds-cocktails-drinks 

©2012-2013;Robert Jacob;jacob'scrackers;jacobscrackers9; All rights reserved.

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