Anyone out there who is passionate about food , A visit to " The GREENHOUSE " on Dawson street IS A MUST .
Head Chef Mickael Viljanen leads a dedicated brigade , serving cuisine that is worthy of a Michelin star status . I am surprised that The Star isn't here yet .
This was my 3 rd visit to The GREENHOUSE and I was not disappointed once more by the carefully balanced dishes that changes with the season and presented with refined elegance .
On stunning Mongolfiere plates , were works of Art , One could almost believe that Renoir was on duty en passe.
Mickael Viljanen 's approach is restrained & minimalist but most of all, it is focused on pure clean flavours with unexpected contrasts, temperatures and textures. This is without doubt in my mind ONE OF DUBLIN BEST RESTAURANT and offering amazing value. A 3 course lunch inclusive of tea or coffee & petit fours will only set you back €50.
